Skipping Stones is an international magazine celebrating cultural diversity for readers ages 7 to 17.

Skipping Stones

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Skipping Stones Submission Guidelines

Submission Address

Managing Editor
Skipping Stones
P.O. Box 3939
Eugene OR 97403-0939

Phone: (541) 342-4956

Submitting Your Work to Skipping Stones

Before submitting to Skipping Stones

The Market List recommends you verify the market is active and accepting submissions before sending your manuscript via regular mail. You may verify a market status by either visiting their website, calling their listed phone number, or comfirming via regular mail that the market is still active before sending them your work. To be sure your submission is appropriate for this market, we recommend you familiarize yourself with Skipping Stones by reading a sample issue before submitting.

 

If you have recently submitted to Skipping Stones or have experience with this market, please submit a comment below. Recent submission response times are always welcome and helpful to other writers.

From the Skipping Stones guidelines:

Our readers, ages 7 to 17, hail from diverse cultural and socioeconomic backgrounds. We want to make their reading of Skipping Stones an active experience, relevant to issues confronting them locally and globally. Writing and artwork by adults should challenge readers to think, learn, cooperate and create.

We encourage adults to submit creative informational stories rather than pure fiction. We prefer submissions focusing on your own culture or experiences.

We're especially interested in hearing about your cultural background and the experiences that led to the creation of your work. You may wish to send a photo of yourself or the subjects of your submission.

Submission Guidelines Details for Skipping Stones

Market Type: Magazine

Contact: Arun Toke, Editor

Email: editor@skippingstones.org

Accepts: Essay, folktales, food, games, humor, multicultural, nature, religion, travel

Web Address: www.skippingstones.org

Click here for complete guidelines

 

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